Mon-Fri 3-6 PM In the Bar
House Soft Pretzels 8
Provolone Fondue
Smoked Salmon* 8
Crème Fraiche, Pickled Relish, Crusty Bread
Spinach & Artichoke Dip 7
Sour Cream, Pico de Gallo, Warm Tortilla Chips Olive, Tomato, Flatbread
Crispy Buffalo Chicken Thighs 8
Shaved Heirloom Carrot, Celery Leaf, Buttermilk Ranch
Smoked Carnitas Nachos 10
White Bean, Smashed Avocado, Sour Cream, Pico de Gallo
Simple Salad 3
Well Drinks 5
Wine Specials 5
Red, White & Pink
The Mule 5
Vodka, Ginger, Lime, Soda
The Maid 5
Tequila, Cucumber, Mint, Lime
The Fix 5
Rum, Lemon, Fresh Fruit Compote
Local Brew 4.5
Huss Brewing, Four Peaks, SanTan, Lumberyard
Deschutes 4.5
Firestone Walker 4.5
Silver Cerveza 7.5
Chilled Shot Of Cuervo Silver Tequila, Modelo Especial
Luck O' The Scottish 9
Shot of Whiskey, 16 oz Kilt Lifter Scottish Ale
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions